Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
New research underscores the importance of fat quantity and quality in early calf diets
U.S. Soy’s Stacy Nichols explains how oleic acid improves dairy performance and why proper roasting is critical
Milk prices are expected to decline; ADM says small management tweaks can add pounds of milk and protect profitability
Dr. Lautaro Rostell Cangiano shows that colostrum influences immunity, microbiota and gut development