Cheese prices revised lower as butter forecast edges up
Brussels backs €400bn sector with food security and competitiveness plan
Danone also takes full control of local fresh dairy joint venture
Plan covers animal welfare, competitiveness and protein self-sufficiency
Dr. Sara Place is studying why some cattle naturally produce less methane while maintaining strong feed efficiency
Soybean meal derived from U.S. Soy delivers the consistency, digestibility and sustainability businesses need.
Scientists map microbial changes in ground beef
Trace minerals play a role in minimizing the impact.
The June update from the 2025 PROcheck mycotoxin survey is here!
Nonfat dry milk and whey markets show mixed-to-lower pricing, reflecting softer demand across regions
New analysis offers a comprehensive view of cattle movements
An independent peer-reviewed study at Texas A&M evaulates the effectiveness of PictVet using nasopharyngeal swabs
Elanco launches Pradalex in dairy, the first new antibiotic approved in over 10 years
Datamars is focused on innovation that will bring efficiency to the dairy
Is genetics driving this change or nutrition?
High beef prices and shifting breeding strategies are tightening replacement supplies through at least 2027, according to a report from CoBank