Risk found even below legal limits, researchers say
Milk output falls 10% as energy costs soar in Italy's cheese heartland
Beef, soy and coffee rules remain
EU production forecast cut 8% as drought damage mounts daily
Dr. Sara Place is studying why some cattle naturally produce less methane while maintaining strong feed efficiency
Soybean meal derived from U.S. Soy delivers the consistency, digestibility and sustainability businesses need.
Scientists map microbial changes in ground beef
Trace minerals play a role in minimizing the impact.
The June update from the 2025 PROcheck mycotoxin survey is here!
Government settles lawsuit over slow outbreak response
Nonfat dry milk and whey markets show mixed-to-lower pricing, reflecting softer demand across regions
New analysis offers a comprehensive view of cattle movements
Elanco launches Pradalex in dairy, the first new antibiotic approved in over 10 years
Datamars is focused on innovation that will bring efficiency to the dairy
Is genetics driving this change or nutrition?
High beef prices and shifting breeding strategies are tightening replacement supplies through at least 2027, according to a report from CoBank