2025


27 Sept 25 - 27 Sept 25

Join us for an immersive, hands-on day dedicated to the latest advancements in calf rearing. Producer Day will feature expert insights on colostrum and milk nutrition, practical strategies for pair and group housing, and key factors for successful autofeeder management—including facilities, personnel, health protocols, and feeding plans. The day will conclude with a tour of the University of Wisconsin-Madison’s new calf barn and calf rail, offering a firsthand look at innovative housing and feeding systems. Don’t miss this opportunity to learn, network, and see cutting-edge calf-rearing practices in action!

20 Oct 25 - 23 Oct 25
Santiago, Chile

Expect an immersive program that will feature global and industry leaders, dairy experts, scientists, technical specialists, farmers and more, bringing you the latest on the most significant issues facing the global dairy sector today and tomorrow. Learn how the dairy sector can deliver now and into the future.

29 Oct 25 - 31 Oct 25
Almaty, Kazakhstan

This exposition and events within the business program demonstrate the main trends and practical cases for the food and processing industry, and are an important component in developing the country's export potential and increasing the volume of domestic production.

05 Nov 25 - 06 Nov 25
Birmingham, UK

Where farmers, landowners, and agri-professionals find inspiration, diversification opportunities, and innovative ideas.

09 Nov 25 - 15 Nov 25
Hannover, Germany

All leading companies in the sector present their new products and innovations at the world's leading trade fair for agricultural machinery. AGRITECHNICA is the meeting place for decision-makers and the leading business marketplace. It is a showcase for the global agricultural engineering industry and a forum for the future of crop production.

09 Nov 25 - 12 Nov 25
Arlington, Texas, USA

At the National Milk Producers Federation we use our unique resources to harness the ever-changing climate in the politics and marketing of milk and dairy products from farm to table to promote the economic well-being of dairy producers and their cooperatives through coordinated industry efforts.

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