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GreenFeed technology and real-time analytics monitors methane flux and improves feed efficiency and profitability
A new research-based system from The Center for Food Integrity aims to help organizations predict, measure and strengthen trust with consumers and key stakeholders
A biological mechanism of bacteria has been shown to target a common milk protein, supporting infection spread and persistence
University of Wisconsin-Madison research shows methane is heritable and linked to feed efficiency, opening the door for faster genetic progress
The USDA reported steady butter demand and active cheese production this week as milk volumes remain strong across most of the country heading into summer
Kenya has launched the World Agriculture Forum (WAF) Country Council to accelerate the transformation of its agriculture sector, aiming to boost productivity, strengthen climate resilience, and connect global innovation with local farming systems
Consistency your customers can see: Quality is judged the moment the bag is opened. That’s why reliable, uniform soybean meal derived from U.S. Soy remains essential to delivering feed that meets expectations