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    John A. Lucey

    Professor of Food Science at University of Wisconsin-Madison

    Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

    calendar icon 25 August 2025
    clock icon 6 minute read

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    Lallemand Zoetis FAI Heifer International Hamlet Protein

    August 2025

    Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

    Herd Management Production Stages Processing
    calendar icon 25 August 2025
    clock icon 6 minute read
    Hundreds of different varieties of cow’s milk cheese are made across the globe, and they all start with milk
    1 posts 1 1 — 1

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    Lallemand Zoetis FAI Heifer International Hamlet Protein
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