FrieslandCampina Ingredients and Triplebar Bio enter partnership

They plan to develop and scale up production of cell-based proteins
calendar icon 10 January 2023
clock icon 1 minute read

FrieslandCampina Ingredients has entered a strategic partnership with specialist biotechnology company, Triplebar Bio Inc., to develop and scale up the production of cell-based proteins using precision fermentation, according to a company news release.

The partnership reaffirms the commitment of both companies to develop innovative and future-proof protein solutions that improve human health. By offering a full range of dairy and alternative proteins side by side, FrieslandCampina Ingredients aims to give people access to the nutritional solutions they need now and for generations to come.

Precision fermentation is a food technology where microorganisms are used for producing specific functional ingredients. It can be used to produce ingredients with similar properties to those found in bovine and human milk.

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