Feeding the future: innovation and sustainability in animal nutrition
Highlighting the role of innovative feeding strategies in supporting Europe’s dairy sector.
10 September 2025
1 minute read
By: Adisseo, in partnership with the European Landowners’ Organization (ELO), is pleased to share its article “Feeding the Future – Innovation and Sustainability in Animal Nutrition” in CountrySide Magazine, a key dynamic platform where ideas, insights and perspectives regarding challenges farmers are confronted with are shared, to highlight the role of innovative feeding strategies in supporting Europe’s dairy sector.
As the global leader in methionine production, Adisseo provides rumen-protected solutions that improve milk yield, protein, and fat, while reducing reliance on soybean meal, greenhouse gas emissions, and nitrogen excretion. These innovations directly contribute to farm profitability and environmental sustainability.
With the EU dairy industry valued at €200 billion and facing environmental and competitive challenges, advanced feeding strategies are critical to its future resilience. Adisseo calls for an enabling EU policy framework that supports innovation, accelerates market access for feed solutions, and strengthens Europe’s competitiveness.
“We welcome the European Commission’s Vision for the Future of Agriculture and are committed to contributing practical solutions that balance productivity, sustainability, and climate goals,” said Jean-François Rous, Chief Technology Officer at Adisseo.
Through this collaboration with ELO, Adisseo is amplifying its commitment to sustainable dairy production, ensuring Europe remains at the forefront of animal nutrition innovation.
Access to the article: https://www.adisseo.com/news/Innovation-and-sustainability-in-animal-nutrition
