Beef rescue plan touted
CANADA - If Stan Eby has his way, the only way cattle will be leaving Canada is in a box. After two years with no international markets for live cattle - and no end in sight - the embattled beef industry believes a cut-in-Canada solution is the key to survival. The goal is for the Canadian market to process all beef before export, eliminating the vulnerability to trade action from the United States, its largest trading partner.Source: MontrealGazette
16 May 2005
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