Food Quality Officials Discuss Milk Standards With Industry
COSTA RICA – SENASA food safety officials had the chance to interact with members of the dairy processing community at a series of milk quality and safety workshops.
2 July 2013
1 minute read
Topics covered included the responsibilities of the veterinarian and supply and systems control standards for processors.
Both pasteurised and unpasteurised milk quality standards were discussed and ice-cream manufacturing was explored at an industrial level.
