Abortion
As there are multiple causes of abortion and the detection of abortions in a herd can vary significantly depending on the husbandry system and calving pattern, the incidence of abortion at herd level also varies markedly. It has been suggested that an abortion rate of 5% or more in a herd should be considered an indication of an abortion problem (Deas, 1981).
The causes of abortion have been classified by Boyd and Gray (1992) as follows:
Infectious:
- Non-specific
- Specific
- Drug-induced (prostaglandins)
- Insemination/intra-uterine infusion
- Hypothyroidism
- Trauma/stress (transport, noise, veterinary treatment etc.)
- High fever and endotoxins (toxic plants, nitrate/nitrite, fungal toxins, other disease)
- Nutritional (malnutrition, vitamin A/selenium/vitamin E deficiency, goitre)
- Twin pregnancy
- Genetic (malformation)
The most important infectious abortion agents are:
- Salmonellosis (particularly Salmonella dublin)
- Listeriosis
- Leptospirosis
- Neospora caninum abortion
- Bovine Viral Diarrhoea (BVD)
- Infectious Bovine Rhinotracheitis (IBR)
- Campylobacteriosis (see below)
- Fungal/mycotic abortion (see below)
- Epizootic/chlamydial abortion (see below)
- Trichomoniasis (see below)
- Brucellosis (see below)
Fungal abortions are associated with contaminated feed and are either sporadic or occur in small outbreaks, typically between the fifth and seventh months of pregnancy.
Epizootic abortion in cattle, caused by Chlamydia spp., has been reported in the UK in recent years and is seen as an emerging cause of contagious abortion in cattle.
Abortions caused by trichomoniasis and brucellosis are extremely rare in the UK, as both diseases have been subject to statutory disease control measures. Brucellosis is a notifiable disease and its control is still carried our as a statutory measure under the Brucellosis Order.
Further information
Further information on abbortions in cattle can be found by following the links below. This information references cattle health and welfare in organic cattle production systems and is part of a compendium on animal health and welfare in organic livestock production provided by the University of Reading. (links open in new window)It should be emphasised that the compendium is not intended as a diagnostic or self-help tool for animal health management on the farm. Diagnosis should always be carried out by a veterinary surgeon, in response to problems seen on the farm