calendar icon 29 September 2022
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The Sahiwal originated in the dry Punjab region which lies along the Indian-Pakistani border. They were once kept in large herds by professional herdsmen called "Junglies". With the introduction of irrigation systems to the region they began to be kept in smaller numbers by the farmers of the region, who used them as draft and dairy animals.

Photo courtesy of The Australian Sahiwal Society,
Today the Sahiwal is one of the best dairy breeds in India and Pakistan. Due to their heat tolerance and high milk production they have been exported to other Asian countries as well as Africa and the Caribbean.

The Sahiwal was exported to Australia via New Guinea in the early 1950’s. In Australia, the Sahiwal was initially selected as a dual-purpose breed. It played a valuable role in the development of the two Australian tropical dairy breeds, the Australian Milking Zebu and the Australian Fresian Sahiwal. Sahiwals are now predominately used in Australia for beef production, as crossing high grade Sahiwal sires with Bos taurus animals produced a carcass of lean quality with desirable fat cover.


Their colour can range from reddish brown through to the more predominant red, with varying amounts of white on the neck, and the underline. In males the colour darkens towards the extremities, such as the head, legs and tail.

It is tick-resistant, heat-tolerant and noted for its high resistance to parasites, both internal and external. Cows average 2270kg of milk during a lactation while suckling a calf and much higher milk yields have been recorded. They are generally docile and lethargic, making them more useful for slow work.

The Sahiwal is the heaviest milker of all Zebu breeds and display a well developed udder. Sahiwals demonstrate the ability to sire small, fast-growing calves and are noted for their hardiness under unfavorable climatic conditions.


  • High milk yields
  • Tick and parasite resistance
  • Heat tolerant
  • Ease of calving
  • Longevity, reproducing for upto 20yrs
  • Drought resistant
  • Bloat tolerant
  • Good temperament
  • Lean meat with even fat cover
  • Comparative


    The Sahiwal is bred in Pakistan for its milking ability and in Australia for its beefing qualities but it has also been exported to Africa, the Carribean, India and other parts of Asia.

    References (the above information was cited from the following sites)
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