Normande

The Normande originated in Normandy, France from cattle brought to the country by Viking conquerors in the 9 ^th and 10 ^th centuries. For over a thousand years these cattle evolved into a dual purpose breed to meet the milk and meat needs of the residents of northwestern France.
The present herd book in France was started in 1883. Though the breed was decimated by the Allied invasion of Normandy during World War II, there are currently 3 million Normandes in France. Their present role in France is to provide rich milk for the cheese industry while maintaining their excellent carcass quality. In other parts of the world such as the US, this breed has been primarily bred for beef but now there is a strong push for it to be used for dairy too.   more...

Upcoming Normande Cattle Shows and Events

International Dairy Week
     Location: Tatura Park, 9 Hastie Street Tatura, Victoria, Australia
     When: Sunday 18th to Friday 23rd January 2009

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Upcoming Normande Cattle Sales / Auctions

International Dairy Week
     Location: Tatura Park, 9 Hastie Street Tatura, Victoria, Australia
     When: Sunday 18th to Friday 23rd January 2009

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