USDA Dairy Products
03 July 2014
USDA Dairy Products - 3 July 2014
May 2014 Highlights
Total cheese output (excluding cottage cheese) was 965 million pounds, 2.2 percent above May 2013 and 1.3 percent above April 2014.
Italian type cheese production totaled 414 million pounds, 5.1 percent above May 2013 but 0.4 percent below April 2014.
American type cheese production totaled 391 million pounds, 1.0 percent above May 2013 and 3.9 percent above April 2014.
Butter production was 165 million pounds, 0.5 percent above May 2013 but 0.7 percent below April 2014.
Dry milk powders (comparisons with May 2013)
Nonfat dry milk, human - 164 million pounds, up 8.7 percent.
Skim milk powders - 58.2 million pounds, up 6.2 percent.
Whey products (comparisons with May 2013)
Dry whey, total - 81.3 million pounds, up 2.0 percent.
Lactose, human and animal - 97.3 million pounds, up 11.6 percent.
Whey protein concentrate, total - 48.2 million pounds, up 11.1 percent.
Frozen products (comparisons with May 2013)
Ice cream, regular (hard) - 69.9 million gallons, down 8.9 percent.
Ice cream, lowfat (total) - 39.2 million gallons, down 7.8 percent.
Sherbet (hard) - 3.62 million gallons, down 21.6 percent.
Frozen yogurt (total) - 6.52 million gallons, down 25.6 percent.
Published by USDA National Agricultural Statistics Service (NASS)
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