USDA Dairy Products
03 July 2013
USDA Dairy Products - July 2013
May 2013 Highlights
Total cheese output (excluding cottage cheese) was 954 million pounds, 3.9 percent above May 2012 and 2.6 percent above April 2013.
Italian type cheese production totaled 402 million pounds, 2.7 percent above May 2012 and 1.1 percent above April 2013.
American type cheese production totaled 389 million pounds, 5.9 percent above May 2012 and 3.3 percent above April 2013.
Butter production was 167 million pounds, 1.5 percent above May 2012 but 0.2 percent below April 2013.
Dry milk powders (comparisons with May 2012) Nonfat dry milk, human - 167 million pounds, down 13.4 percent. Skim milk powders - 54.6 million pounds, up 272.3 percent.
Whey products (comparisons with May 2012) Dry whey, total - 78.0 million pounds, down 10.0 percent. Lactose, human and animal - 91.8 million pounds, up 4.8 percent. Whey protein concentrate, total - 42.8 million pounds, up 16.9 percent.
Frozen products (comparisons with May 2012) Ice cream, regular (hard) - 77.8 million gallons, up 0.1 percent. Ice cream, lowfat (total) - 42.2 million gallons, down 11.1 percent. Sherbet (hard) - 4.56 million gallons, up 18.0 percent. Frozen yogurt (total) - 7.55 million gallons, up 5.7 percent.
Published by USDA National Agricultural Statistics Service (NASS)
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