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25 September 2020
View news from Global Weekly protein digest: EU beef consumption on downward trend
Read the latest beef and dairy industry updates from Jim Wyckoff....
21 September 2020
View news from Global Top 3 feed questions from Friday’s USDA estimates
The USDA is often cautious when it comes to revising forecasts, using what can be evidenced. Last Friday, the forecasts for Russian wheat production plus Chinese imports remained unchanged though there was some industry expectation for increases. Meanwhile...
18 September 2020
View news from Global Friedrich-Loeffler-Institut tests susceptibility of cattle to COVID-19
The origin and transmission routes of SARS-CoV-2 have not yet been fully elucidated scientifically. To better understand the potential role of farm animals in the corona pandemic, the Friedrich-Loeffler-Institut (FLI) on the island of Riems conducts...
View news from Global Weekly global protein digest
Following are the latest developments on the world protein front....
15 September 2020
View news from Global Animal AgTech Innovation Summit: Collaboration to Create Innovative Welfare Technologies with McDonald’s
Banks Baker, Manager of Animal Welfare and Agriculture with McDonald’s Supply Chain and Sustainability team, spoke Monday as part of a fireside chat about collaboration across the broiler supply chain regarding innovative animal welfare technologies...
11 September 2020
View news from Global Weekly protein digest: Australia rebuilds beef herd and Ukraine faces uphill battle
Read the latest global cattle industry updates from Jim Wyckoff. ...
04 September 2020
View news from Global Weekly protein digest: fluid milk production shows wide regional variation
Read the latest global dairy industry and beef export updates from Jim Wyckoff....
03 September 2020
View news from Global World food prices rise for a third month in a row
The FAO reports that the World Food Price Index rose for a third month in a row in August, as prices coarse grains, vegetable oils and sugar strengthened....
28 August 2020
View news from Global Animal AgTech Innovation Summit Preview: What’s Next for Protein Markets with Nutreco Executive
Laurent Genet, Chief Strategy Officer with Nutreco, will be speaking as part of a panel discussion about Accelerating Innovation in Aquaculture at the Animal AgTech Innovation Summit event to be held September 14, 2020. ...
19 August 2020
View news from Global COVID-19 lockdowns have led to a dramatic reduction in food waste – aiding the fight against climate change
Coronavirus lockdowns have made consumers more frugal with food, with many consuming leftovers and embracing home cooking. If the trend continues, experts believe it will provide a major boost in tackling climate change....
14 August 2020
View news from Global FAO: Global food markets brace for uncertainty in '20/'21 due to COVID-19
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released today by the Food and Agriculture Organization...
13 August 2020
View news from Global Farmers: check in on your neighbors
Adhering to stay-at-home orders, navigating distancing recommendations, and trying to keep the farm up and running is putting a lot of pressure on our neighbors in ag country. They may feel stressed, overwhelmed and alone....
View news from Global When it comes to calcium salt fat supplements, size matters
Research by Volac Wilmar Feed Ingredients at the National University of Singapore indicates that granule size has a major impact on the degree of rumen-protection of fat supplements....
07 August 2020
View news from Global Weekly global protein digest: China demand remains key driver
Following are the latest developments on the world protein front....
06 August 2020
View news from Global World food prices extend rebound during July
The world food price index has been updated, showing that prices rose for the month of July....
View news from Global Beef Production: Insights on Carbon, Methane and Feeding the Future
Today’s climate change conversation often references gains in carbon emissions without discussing the source and function of the emission, writes Javier Martín-Tereso, Manager Ruminant Research Centre at Trouw Nutrition, a Nutreco company....
27 July 2020
View news from Global Feeding the Future with Beef Cattle – a Sustainable Approach to Responsible Food Production
What does the science say? What is the data telling us? These questions driving conversations around human health and the novel coronavirus are also informing how stakeholders in the feed-to-food chain think about livestock production and sustainability,...
24 July 2020
View news from Global Pirbright scientists shed new light on FMD virus evolution
New research from The Pirbright Institute has shown that different populations of foot-and-mouth disease virus (FMDV) swap sections of genetic material at a far higher rate than originally thought. ...
20 July 2020
View news from Global Neogen's NeoKlor receives OMRI certification for water disinfection
Neogen's AquaPrime NeoKlor has been reviewed by OMRI and meets USDA National Organic Program standards. ...
17 July 2020
View news from Global FAO and OECD warn that food commodities are still at risk of “market shock” due to coronavirus
The UN’s food agency and the OECD report that a “market shock” of tumbling agricultural prices could be part of a global recession triggered by a coronavirus epidemic....
15 July 2020
View news from Global New studies link rise in global methane emissions to oil, gas and agriculture
Two new studies show that US oil and gas drilling, along with global agricultural production, are driving up worldwide emissions of methane....
View news from Global New e-learning course: epidemiology for non-epidemiologists
The news is being flooded with perhaps unfamiliar epidemiological terms and concepts in coverage of the COVID-19 pandemic....
13 July 2020
View news from Global Biosecurity basics for facilities
What we used to think of as burdensome, extra steps in the daily conduct of business have now become the primary concerns with being able to work at all amid a global pandemic....
10 July 2020
View news from Global Tips on handling cattle in hot weather
As a summer heat wave descends on the Midwest, Nebraska Extension is urging producers to help reduce stress on cattle during hot weather....
09 July 2020
View news from Global Meat, eggs and poultry play key role in improved nutrition
New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. ...
02 July 2020
View news from Global June world food price index sees its first increase in 2020
The UN Food Agency reports that world food prices rose in June, marking their first increase of 2020 and rebounding after steep falls triggered by the coronavirus crisis....
30 June 2020
View news from Global Agriculture sector must renew the fight against climate change
Syngenta Groups stresses that the agriculture sector's resilience has been tested by the coronavirus crisis, making the fight against more climate change more vital than ever. ...
26 June 2020
View news from Global IDF launches third edition of Dairy Sustainability Outlook
The International Dairy Federation (IDF) has launched the third edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development....
 
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