TheDairySite Latest News: United Kingdom
20 October 2021

The Chartered Institute of Personnel and Development (CIPD), a human resources trade body, says that the UK should temporarily allow more young people from the EU to participate in its labor markets to fix staffing shortages....

Results from a UK research project shows that the beef industry's annual feed bills can be reduced by as much as £12.5 million over 20 years thanks to improved genetic selection that targets feed efficiency. ...
19 October 2021

Clare Holmes from Northern Ireland's Agri-Food and Biosciences Institute (AFBI) has written a synopsis explaining the infection path of Listeria and how farmers can keep the infection at bay. ...

The UK recently published its first ever "Trust in Food" index, launched by farming standards agency Red Tractor and pollster YouGov, capturing the UK public's attitudes to food and drink. ...
18 October 2021

The UK food industry has welcomed a call to action to UK cattle vets to spearhead uptake of a national dataset for farm antibiotic use. ...

The latest opinion piece from the British Meat Processors Association (BMPA) notes postponing import checks from the EU leaves UK meat exporters at a significant disadvantage....
17 October 2021

“We now need to create a better future for farming people” say RABI as survey suggests that farming community faces significant mental and physical health challenges. ...
15 October 2021

Cattle vets are being called on to spearhead efforts to populate the new national Medicine Hub with farm antibiotic data....
14 October 2021

The European Commission will put to Britain a package of measures to ease the transit of goods to Northern Ireland, while stopping short of the overhaul London is demanding of post-Brexit trading rules for the province....
12 October 2021

Autumn is the time to address soil compaction, according to independent soil scientist, Chris Duller, who urges producers to repair any damage to grassland incurred through the previous grazing season....

The carbon dioxide industry in Britain has struck an agreement to ensure businesses have a sustainable supply until the end of the year, even as energy prices spike, the government said on 11 October....
11 October 2021

In the run up to Cop26, scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast are investigating a range of sustainable, natural resources with potential to greatly reduce agricultural emissions – by as much as 50%....

A major new study, featured on the cover of Science Magazine, undertaken by scientists at The Pirbright Institute, Oregon State University, Onderstepoort Veterinary Institute and SANParks, Veterinary Wildlife Services, Kruger National Park explores the...
09 October 2021

The British Meat Processors Association (BMPA) writes that the UK's supply chain woes and labor crisis cannot be addressed with existing government strategy....
08 October 2021

The case for making milk and meat from grass could scarcely be stronger, according to dairy consultant, Tony Evans, from Andersons Farm Business Consultancy....
07 October 2021

Some British dairy farmers have been forced to destroy tens of thousands of litres of milk due to rising costs, labour shortages and an acute deficit of truck drivers which has strained supply chains to breaking point, farmers said....
06 October 2021

Following a successful third year of implementation of the National Johne’s Management Plan, the industry is gearing up to collect 2021 declaration forms ahead of the December deadline....

The UK National Farmers Union (NFU) is calling for a review of Defra's future farming program for England as recent labor and supply chain shocks make reductions in the Basic Payment Scheme (BPS) more daunting....

Nessa Carey of Synomics considers how epigenetics and the greater understanding of data can be used to support breeders and producers in ‘precision farming’....
05 October 2021

Insights into a parasite that kills 3 million livestock each year could underpin the development of much-needed new treatments for infection, according to The Roslin Institute....

More than 54,000 people in the UK have signed an open letter to Environment Secretary George Eustice that calls for the UK to retain its current level of 60% self-sufficiency in food production....
04 October 2021

Britain has temporarily exempted parts of the carbon dioxide (CO2) industry from competition law to help provide further security of the gas's supplies to food businesses in the country....
03 October 2021

More than 50,000 students across the UK will take part in NFU Harvest Live this week, where they will be making meals with British produce and meet the farmers who grow their ingredients. ...
01 October 2021

New research from Pirbright and other academic partners investigates the persistence and continued circulation of highly contagious foot-and-mouth disease virus in African buffalo. ...
30 September 2021

The UK will not introduce any new visa schemes for agriculture and food businesses that are facing acute staff shortages, say government sources....

An analysis written by Peter Hardwicke from the British Meat Processors Association (BMPA) explains that shortages of EU laborers in the UK meat industry will undermine its competitiveness going forward. ...
29 September 2021

Researchers in the UK have discovered a new embryo identification IVF method for cattle, sparking potential gains for the dairy industry. ...

Researchers at the University of Edinburgh's Roslin Institute have gained fresh insights into the parasite that causes animal African trypanosome (AAT) infection, also known as sleeping sickness....