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TheDairySite Latest News: Global

28 September 2021
View news from Global Large companies leading the way in global "Pathways to Dairy Net Zero" climate initiative
40 leading organizations, including 11 of the 20 largest dairy companies in the world, among first to support new global “Pathways to Dairy Net Zero” climate initiative. ...
25 September 2021
View news from Global New agreements needed now to improve food systems, say UN Food Summit Scientific Group
The international community must commit to guaranteeing sufficient, affordable, safe, healthy, and sustainably produced food for all, say researchers with Wageningen University & Research (WUR)....
24 September 2021
View news from Global UN Food Systems Summit looks for recipe to tackle global food dysfunction
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on 23 September at the first...
View news from Global Weekly beef and dairy digest: US and Argentine cattle sectors make gains
US beef exports and milk production make a rebound and Argentina's beef output is expected to remain steady amid economic uncertainty. ...
20 September 2021
View news from Global How reliable are the tests for Q fever?
The Animal Q Fever Unit of ANSES’s Sophia-Antipolis Laboratory has just published a study comparing the performance of the three commercially available tests for detecting Q fever in animals....
View news from Global Why should we avoid heat stress in calves
During the hot summer days, calves can suffer from heat stress. This can present long-term challenges through all growth stages of life, starting from birth, writes the team from Denkavit. ...
17 September 2021
View news from Global Weekly global protein digest - EU expectations, mixed US meat exports
Market analyst Jim Wyckoff shares highlights from this week's activities in the protein market....
15 September 2021
View news from Global Rabobank's Global Dairy Quarterly Q3 2021: the Delta blues
Dairy demand has proven resilient to all but the most extreme forms of pandemic-induced lockdown so far. While some regional disruptions will continue to occur and uncertainty remains, the potential for major global demand shocks is limited. Still, lockdowns...
13 September 2021
View news from Global Ten years on, Rinderpest eradication highlights vaccine value
The global eradication of Rinderpest gives reason to be optimistic when it comes to fighting infectious animal diseases. While the recent Covid-19 pandemic has shown the devastating impact emerging infectious diseases can have, it is also a reminder of...
11 September 2021
View news from Global Choco… a lot - ice cream cravers choices revealed worldwide
With so many new food tastes and culinary experiences arising around the world, it is good to know that some tastes can still be depended on – good old chocolate ice cream....
10 September 2021
View news from Global Weekly global protein digest: drought, consolidation, import/export
Market analyst Jim Wyckoff shares highlights from this week's activities in the protein market....
03 September 2021
View news from Global Weekly beef and dairy digest: possible BSE case in Brazil and China's beef industry set for modest gains
US beef exports reverse their downward trajectory this week and China's cattle herd could see marginal growth in latest USDA assessment. ...
View news from Global Global food prices surge in August as the FAO cuts cereal harvest outlook
World food prices jumped in August after two consecutive months of decline, pushed up by strong gains for sugar, vegetable oils and some cereals, the United Nations food agency says....
30 August 2021
View news from Global Diagnosing bovine mastitis: Real-Time PCR offers fast results
When mastitis is circulating in your herd, time can make a big difference. ...
27 August 2021
View news from Global Weekly beef and dairy digest: potential Oregon ballot initiative has major implications for cattle ranchers
In this week's digest, Jim Wyckoff explores recurring labor and supply chain issues in the food industry and the rules governing cell-cultured meat. ...
26 August 2021
View news from Global DSM's We Make It Possible is innovating, transforming industry one year post-launch
As the world’s population grows to 9.7 billion by 2050, and human-derived Greenhouse Gas (GHG) emissions from animal agriculture rise past 14.5%, the world is faced with serious challenges that, without change, will have detrimental and irreversible...
View news from Global Global leaders call for food systems to significantly reduce antimicrobial use
Global leaders and experts from the OIE are calling for a significant and urgent reduction in the amounts of antimicrobial drugs used in food systems, saying that it is critical in combatting rising levels of drug resistance....
23 August 2021
View news from Global Whitepaper: PCR vs bacterial culture for mastitis – who wins?
Bacterial culture has long been the standard method of pathogen identification for bovine mastitis. ...
20 August 2021
16 August 2021
View news from Global Livestock interest group talks long-term resilience of EU beef sector
In late June, Europe’s BovINE network hosted a public meeting to discuss the sustainability of European beef farming, writes Melanie Epp, who covered the event for The Cattle Site. ...
13 August 2021
View news from Global Weekly beef and dairy digest: Beef exports fall back as the global milk production outlook improves
Latest research from the USDA shows improving milk production in the European Union and Oceania, while US beef sales disappoint market bulls. ...
09 August 2021
View news from Global UN climate report finds that cutting methane is essential for the planet’s survival
In four decades of climate negotiations, the world has focused intensely and exclusively on the most abundant climate-warming gas: carbon dioxide. But in the most recent UN climate report, researchers are urging a focus on another potent greenhouse gas...
06 August 2021
View news from Global Research explains why cool cows can provide more milk
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort...
View news from Global Weekly global protein digest: product bans, Prop 12, NMPF policy
Livestock analyst Jim Wyckoff shares this week's protein highlights. ...
View news from Global Positive reopening for restaurants but not back to pre-pandemic levels
With lockdown restrictions easing, we are starting to see more people returning to the eating out market – delivering an increase in sales for the total foodservice sector (eating out, food to go, takeaways and deliveries). However, it’s important...
05 August 2021
View news from Global Cow-calf contact in full bloom at the Danish Cattle Research Centre at AU-Foulum
A new project at Aarhus University will promote organic and welfare-friendly veal and beef production based on a production system where two calves go together with a “suckler-aunt” until they are about six months old....
04 August 2021
View news from Global Functional Feeds and Matters of Taste: Research Insights on Feed and Palatability for Ruminants
Selko, the Feed Additive brand of Trouw Nutrition, Nutreco’s animal nutrition division, is sharing research on the role that the source of trace mineral plays in helping or harming feed palatability. Palatability research in swine and ruminants has...
03 August 2021
View news from Global New study identifies genomic pathway to healthier, more productive dairy cattle
A study by Synomics, the biological insights business, has identified a pathway for improving the accuracy with which key economic production, health and fertility traits can be predicted in dairy cattle by using a completely new approach to analyzing...
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