TheDairySite.com - news, features, articles and disease information for the dairy industry

TheDairySite Latest News: Global

03 April 2020
View news from Global A closer look at how the coronavirus is affecting global food supplies
The COVID-19 pandemic has already disrupted the world’s food supplies and is causing labour shortages in the agriculture sector – how resilient is our food system?...
02 April 2020
View news from Global Business Benchmark on Farm Animal Welfare released
The Business Benchmark on Farm Animal Welfare (BBFAW), the leading global measure of policy commitment, performance and disclosure on animal welfare in food companies, has launched its eighth annual report today revealing that two of the six companies...
27 March 2020
View news from Global Identifying lameness in cattle – what works, what doesn’t and what farmers should aim for
New technologies like cow-attached accelerometers could improve lameness detection and management, but underlying issues in analytics and algorithms could prevent farmers from adopting the new systems....
21 March 2020
View news from Global How to address dystocia in calves
Health concerns and the road to success for dystocia calves....
20 March 2020
View news from Global Changing trends and farmer perceptions for feed additives
Devan Paulus Compart, ruminant feed additive researcher at Land O'Lakes, shared trends in the feed additive industry and described how to best use research to change farmer perceptions of the industry at the Livestock Microbiome & Nutritional Health Congress...
19 March 2020
View news from Global Climate, food and national security at a crossroads
In this podcast, ffinlo Costain interviews Caitlin Werrell, co-founder of the Centre for Climate and Security and Rear Admiral Neil Morisetti, the UK's former Climate, Energy and Security Envoy, to explore the relationship between climate change, the...
07 March 2020
View news from Global FAO report finds dip in February food prices due to coronavirus
After four months of successive increases, world food prices slipped in February as coronavirus dampened consumer demand....
03 March 2020
View news from Global 5,000-year-old milk proteins point to importance of dairying in eastern Eurasia
EURASIA - Today, dairy foods sustain and support millions around the world, including in Mongolia, where dairy foods make up to 50 percent of calories consumed during the summer....
02 March 2020
View news from Global Countries continue supporting the monitoring of antimicrobial use in the animal sector
The World Organisation for Animal Health (OIE) announced the publication of the Fourth Annual Report on antimicrobial agents intended for use in animals....
28 February 2020
View news from Global Arla releases 2019 annual, social responsibility reports
GLOBAL - Arla yesterday published its Annual Report for 2019 along with its 2019 Corporate Responsibility Report. The two reports document how the cooperative has progressed its financial operations, as well as its responsible business practices over...
27 February 2020
View news from Global 2019 a great year for Arla's global butter brand
GLOBAL - For the first time since the 1960’s, Lurpak has sold 100,000 tonnes in an end-of-year flourish that marks a great 2019 for Arla’s global butter brand....
26 February 2020
View news from Global Irish, UK farmers have common cause on high food standards, says IFA
IFA President Tim Cullinan, who attended the National Farmers Union Conference in Birmingham yesterday, said that it’s clear that Irish and UK farmers have a common cause on high UK food standards and fair competition....
24 February 2020
View news from Global Brands, Transformation Deliver Strong 2019 Results for Arla
GLOBAL - In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales whilst simultaneously transforming its business securing cost-savings at the top end of expectations through the Calcium programme. This enabled Arla to deliver a...
14 January 2020
View news from Global Global Diets Converging, with Benefits and Problems
GLOBAL - Research carried out by the University of Kent has shown that diets are changing in complex ways worldwide. ...
11 December 2019
View news from Global Focus on Food Security, Sustainability
GLOBAL - The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the global pooling of research...
06 December 2019
View news from Global Global Food Prices Jump in November
GLOBAL - World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils....
26 November 2019
View news from Global New course to combat antimicrobial resistance
A new online course on antimicrobial stewardship in the food chain, including the aquaculture sector, was launched by FAI Farms....
20 November 2019
View news from Global Access to Food, Nutrition More Limited in Sub-Saharan Africa Than Previously Estimated
AFRICA - A survey of over six thousand sub-Saharan households shows an estimated 39 percent experience severely unreliable access to food. ...
View news from Global Mycoplasma Mastitis – What’s Your Herd’s Risk?
Mycoplasma mastitis decreases milk production, but even worse, Mycoplasma bovis (M. bovis) cases tend to be chronic and given that there is no treatment, animal welfare must also be considered....
15 November 2019
View news from Global Rabobank Protein Outlook 2020: Seeking Opportunities in an Uncertain World
RaboResearch Food & Agribusiness published its annual global animal protein outlook. In general, African swine fever (ASF) overwhelms the outlook for 2020 – as it has done during 2019 – and will pull down overall growth, as well as bring uncertainty...
17 October 2019
View news from Global What Really Makes Mastitis Types Different?
Gram positive, Gram negative, mycoplasma – you’ve heard the different categories of mastitis many times, but what really makes them different? The basic difference is their cell structure....
16 October 2019
View news from Global A Look at Feeding Strategies During Challenging Times
Difficult economics in the dairy industry now and in recent years have herd owners and their advisors working to find opportunities to increase margins and/or cut costs, writes Tom Overton and Larry Chase, Department of Animal Science and PRO-DAIRY at...
14 October 2019
View news from Global October's Global Dairy Production, Pricing Data Dashboard
Every month, the US Dairy Export Council aggregates domestic and global dairy data, writes Alan Levitt....
11 October 2019
View news from Global The Five Freedoms: A history lesson in animal care and welfare
The Five Freedoms have been the basis of animal welfare since the 1960s. Learn about what they are and why they have endured, writes Melissa Elischer, Michigan State University Extension...
10 October 2019
View news from Global Beef Peptides Block Bitter Tastes
From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner plate? ...
09 October 2019
View news from Global How is Blockchain Being Used in the Ag Digital Supply Chain?
Heard of blockchain, but not really sure what it is? Raja Ramachandran, CEO of Ripe.io, explained to attendees at the Swine Innovation Summit in Indianapolis, Indiana, USA, about how blockchain is being used in the ag digital supply chain....
08 October 2019
View news from Global Letting Cows Tell Our Story
The story of Allflex Livestock Intelligence began in 1955 when Brian Murphy, a dairy farmer, and John Burford, an entrepreneur and founder of a metal engraved plates’ manufacturer, came together in Palmerston North, New Zealand to invent a flexible,...
02 October 2019
View news from Global Where Would FMD Control Be Without Diagnostics?
ANALYSIS - Dr. Don King leads a team of 25 scientists and students who have recently celebrated 60 years of the World Reference Laboratory for Foot-and-Mouth Disease (WRLFMD) in support of global initiatives to control FMD....
 
 1  2  3  4  5  6  7  8  9  10 

News By Advertiser

News By Country

News By Category

News By Sub-Category


Partners


Seasonal Picks

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals