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Category: Beef Quality

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Articles

Calf personality, feeding, and growth: When one style doesn’t fit all
New study in the Journal of Dairy Science® finds that, in Norwegian Red calves, individual personality is...
The Best of Both Breeds: UConn studying best feeding practices for crossbred calves
Cattle farmers have historically raised cattle specifically suited for either dairy or beef production. But...
Ways to work around the UK's cattle carbon tax
Lowering the slaughter age for prime animals could help farmers meet environmental goals. ...
Questions and Answers on Hormones in Meat and Milk
Germany's Federal Institute for Risk Assessment (BfR) answers some frequently asked questions on the possibility...
Food Labelling and Veterinary Involvement Key to Meeting Improved Food Chain Transparency
An examination of welfare labels and the notion of objective welfare measurement was given by a list of leading...
French Retailer with Hands-on Approach to Traceability
Just when traceability scares have retailers across the world running for cover, one French retailer can justifiably...

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