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Farmer sentiment plummets as coronavirus concerns rise
08 April 2020US NFU urges farm relief from USDA
08 April 2020EU farm chief delays import curbs and green reforms
08 April 2020Cargill shutters processing plant due to coronavirus
08 April 2020
Take sustainable approach to worming youngstock
07 April 2020
Three US meat plants close as coronavirus spreads
07 April 2020More
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Ancient Genomics Pinpoint Origin and Rapid Turnover of Cattle in the Fertile Crescent
The keeping of livestock began in the Ancient Near East and underpinned the emergence of complex economies...
The keeping of livestock began in the Ancient Near East and underpinned the emergence of complex economies...
Mycoplasma bovis: An emerging global disease
Changes in dairy herd management, primarily herd expansion, have turned mycoplasma mastitis into an emerging...
Changes in dairy herd management, primarily herd expansion, have turned mycoplasma mastitis into an emerging...
Vaccination strategies in the context of antibiotic reduction
Tools for the reduction or substitution of antibiotics in animal feed diets are already available. However,...
Tools for the reduction or substitution of antibiotics in animal feed diets are already available. However,...
Nutriad 2018 mycotoxin survey in France: High levels of deoxynivalenol identified
In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce...
In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce...
Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus,...
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus,...
NutriAd Poland 2018: Survey of mycotoxins in wheat
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death...
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death...
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