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Category: Food Safety

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Genetically Modified Corn Does Not Damage Non-Target Organisms
The largest, highest quality analysis of data ever conducted reveals that genetically modified Bt corn has...
Plant-based diets can pose a risk to bone health if adequate calcium and vitamin D intakes are not ensured
In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein...
‘Push-pull’ innovation helps female farmers in East Africa see crop, livestock, and income improvements
Since 2019, the amount of milk Mariam Bagune’s livestock produce has doubled. Ever since she began implementing...
Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The...
Why food loss and waste are among our biggest sustainability challenges, and how we can create change
It is estimated that to feed the world’s population in 2050, we will need to produce 56 percent more calories...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....

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