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Variety comparison of sorghum in the Netherlands and Belgium
Sorghum is in the spotlight on dairy farms as the third crop next to grass and maize. The results of a 2019 variety comparison are discussed in an article in V-focus....
Hooves Not Harrows – Harnessing Cow Power To Rejuvenate Forages
As forage stands age, plant species composition shifts and production declines over time. There are many different methods of rejuvenating or renovating forage stands and strategies vary in intensity, effectiveness, and cost....
Sorghum seems promising as a fodder crop in the Netherlands
Sorghum can replace silage maize. This is evident from a literature study by Wageningen Livestock Research. ...
NutriAd Poland 2018: Survey of mycotoxins in wheat
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals....
Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, often infect crops and forages in the field,...
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...

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