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How to improve phosphorus efficiency in dairy cattle
The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well...
Calcium added to acidified prepartum diets for dairy cows benefits future reproduction
Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve...
Dutch knowledge can help Iranian dairy chain to move forward
The Iranian dairy sector can produce higher quality dairy products in a more sustainable way by using Dutch expertise in the following four areas: milk quality assurance, feed supply including quality assurance, efficient water use and education. The...
Are your dry cows getting the nutrition they need?
Every dairy operation has many, many components that must work well together in order to have a successful dairy business....
Location of feed can improve nutrient intake, growth of dairy calves
Research in the Journal of Dairy Science® studied gradual weaning of dairy calves and the placement of solid feed during the process. ...
Feed additive reduces enteric methane emissions in dairy cows
New research in the Journal of Dairy Science® studies the dose-response effect of a methane inhibitor in dairy cows and shows promising results. ...
Study shows that supplementation with natural yeast-based additive reduces respiratory disorders in feedlot cattle
Research indicates that ICC Brazil’s RumenYeast adds nutritional value and improves the health of ruminants....
Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress
Emerging research suggests that rumen-specific yeast keeps the negative feed efficiency effects of heat stress at bay in dairy cows....
Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, often infect crops and forages in the field,...
Nutriad 2018 mycotoxin survey in France: High levels of deoxynivalenol identified
In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce toxins, known as mycotoxins. These toxins have been responsible for major epidemics in man and animals in the past. ...
Joel Salatin of Polyface Farms Reveals the Secrets of ‘Beyond Organic’ Farming
Polyface Farm, an alternative “beyond organic” operation is situated in Virginia’s Shenandoah Valley. Its operator, Joel Salatin, has been called by TIME magazine “the world’s most innovative farmer” and “the high priest of pasture and the...
Influencing TMR Consumption and Feeding Behaviour in Dairy Cows
Over recent years, Nutriad’s Palatability Business Unit has completed a number of studies, in which the impact of flavours on dairy cow feeding behaviour in relation to TMR diets has been investigated and assessed....
Evenly Distribute Cattle to Achieve Better Pasture Nutrient Recycling
Despite what people generally seem to think when they drive by a pasture with cattle grazing, the cattle are not fertilising the grounds....
Key Performance Indicators: Best Management Practices on Tropical Dairy Farms
The concept of Key Performance Indicators (KPIs) is not new. However, it is when applied to quantifying the performance of farmers in the developing tropics, writes Dr John Moran, Profitable Dairy Systems, Kyabram, Victoria, Australia....
Improving Profitability of Calf Milk Replacer
Milk proteins can be very expensive to include in Calf Milk Replacers (CMR) and there are significant economic advantages in replacing this expensive ingredient with alternative protein sources when raw material prices are high....
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