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USDA Dairy Products


04 November 2015

USDA Dairy Products - September 2015USDA Dairy Products - September 2015


Dairy Products Prices

September 2015 Highlights

Total cheese output (excluding cottage cheese) was 956 million pounds, 2.4 percent above September 2014 but 2.3 percent below August 2015.

Italian type cheese production totaled 403 million pounds, 0.4 percent above September 2014 but 1.6 percent below August 2015.

American type cheese production totaled 376 million pounds, 2.8 percent above September 2014 but 3.8 percent below August 2015.

Butter production was 134 million pounds, 0.9 percent above September 2014 and 4.3 percent above August 2015.

Dry milk powders (comparisons with September 2014)

  • Nonfat dry milk, human - 121 million pounds, up 7.3 percent.
  • Skim milk powders - 26.8 million pounds, down 34.4 percent.

Whey products (comparisons with September 2014)

  • Dry whey, total - 78.4 million pounds, up 12.5 percent.
  • Lactose, human and animal - 86.5 million pounds, down 5.3 percent.
  • Whey protein concentrate, total - 37.4 million pounds, down 9.4 percent.

Frozen products (comparisons with September 2014)

  • Ice cream, regular (hard) - 64.4 million gallons, up 2.9 percent.
  • Ice cream, lowfat (total) - 34.3 million gallons, up 2.0 percent.
  • Sherbet (hard) - 3.48 million gallons, down 1 percent.
  • Frozen yogurt (total) - 4.93 million gallons, down 3.8 percent.

Published by USDA National Agricultural Statistics Service (NASS)

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