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USDA Cold Storage


23 October 2015

USDA Cold Storage - 23 October 2015USDA Cold Storage - 23 October 2015


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on September 30, 2015 were down 2 percent from the previous month but up 13 percent from September 30, 2014.

Butter stocks were down 12 percent from last month but up 23 percent from a year ago.

Total frozen poultry supplies on September 30, 2015 were down slightly from the previous month but up 13 percent from a year ago. Total stocks of chicken were up 2 percent from the previous month and up 28 percent from last year. Total pounds of turkey in freezers were down 5 percent from last month and down 6 percent from September 30, 2014.

Total frozen fruit stocks were up 3 percent from last month and up 6 percent from a year ago. Total frozen fruit is a record high for the month of September, since the data was first recorded in 1923.

Total frozen vegetable stocks were up 15 percent from last month and up 1 percent from a year ago.

Total red meat supplies in freezers were up 2 percent from the previous month and up 24 percent from last year. Total red meat is a record high for the month of September, since the data was first recorded in 1916. Total pounds of beef in freezers were up 6 percent from the previous month and up 31 percent from last year. Total beef is a record high for the month of September, since the data was first recorded in 1915. Frozen pork supplies were up slightly from the previous month and up 19 percent from last year. Total pork is a record high for the month of September, since the data was first recorded in 1915. Stocks of pork bellies were down 21 percent from last month and down 68 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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