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USDA Cold Storage


23 July 2015

USDA Cold Storage - 23 July 2015USDA Cold Storage - 23 July 2015


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on June 30, 2015 were up 3 percent from the previous month and up 8 percent from June 30, 2014.

Butter stocks were down 4 percent from last month but up 28 percent from a year ago.

Total frozen poultry supplies on June 30, 2015 were up 1 percent from the previous month and up 13 percent from a year ago. Total stocks of chicken were down 2 percent from the previous month but up 22 percent from last year. Total pounds of turkey in freezers were up 4 percent from last month but down 1 percent from June 30, 2014.

Total frozen fruit stocks were up 11 percent from last month and up 5 percent from a year ago.

Total frozen vegetable stocks were up 5 percent from last month and up 5 percent from a year ago.

Total red meat supplies in freezers were down 3 percent from the previous month but up 23 percent from last year. Total pounds of beef in freezers were down 2 percent from the previous month but up 30 percent from last year. Frozen pork supplies were down 3 percent from the previous month but up 18 percent from last year. Stocks of pork bellies were down 31 percent from last month and down 47 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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