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USDA Dairy Products


07 April 2015

USDA Dairy Products - 7 April 2015USDA Dairy Products - 7 April 2015


Dairy Products Prices

February 2015 Highlights

Total cheese output (excluding cottage cheese) was 884 million pounds, 3.9 percent above February 2014 but 9.5 percent below January 2015.

Italian type cheese production totaled 394 million pounds, 5.4 percent above February 2014 but 7.4 percent below January 2015.

American type cheese production totaled 349 million pounds, 2.5 percent above February 2014 but 12.0 percent below January 2015.

Butter production was 156 million pounds, 4.8 percent below February 2014 and 13.1 percent below January 2015.

Dry milk powders (comparisons with February 2014)
Nonfat dry milk, human - 148 million pounds, up 5.4 percent.
Skim milk powders - 32.4 million pounds, down 8.3 percent.

Whey products (comparisons with February 2014)
Dry whey, total - 78.0 million pounds, up 25.7 percent.
Lactose, human and animal - 81.3 million pounds, down 9.2 percent.
Whey protein concentrate, total - 38.8 million pounds, down 8.0 percent.

Frozen products (comparisons with February 2014)
Ice cream, regular (hard) - 58.8 million gallons, up 0.4 percent.
Ice cream, lowfat (total) - 30.9 million gallons, up 4.1 percent.
Sherbet (hard) - 3.25 million gallons, down 3.1 percent.
Frozen yogurt (total) - 4.84 million gallons, down 14.3 percent.

Published by USDA National Agricultural Statistics Service (NASS)

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