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USDA Cold Storage


03 March 2015

USDA Cold Storage - February 2015USDA Cold Storage - February 2015


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on January 31, 2015 were up 2 percent from the previous month
and up 3 percent from January 31, 2014.

Butter stocks were up 41 percent from last month and up 3 percent from a year ago.

Total frozen poultry supplies on January 31, 2015 were up 11 percent from the previous month and up 5 percent from a year ago. Total stocks of chicken were up 2 percent from the previous month and up 6 percent from last year. Total pounds of turkey in freezers were up 45 percent from last month and up 1 percent from January 31, 2014.

Total frozen fruit stocks were down 10 percent from last month and down 6 percent from a year ago.

Total frozen vegetable stocks were down 9 percent from last month and down 1 percent from a year ago.

Total red meat supplies in freezers were up 14 percent from the previous month and up 5 percent from last year. Total pounds of beef in freezers were up 10 percent from the previous month and up 14 percent from last year. Frozen pork supplies were up 18 percent from the previous month but down 4 percent from last year. Stocks of pork bellies were up 13 percent from last month but down 39 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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