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USDA Cold Storage


22 September 2014

USDA Cold Storage - 22 September 2014USDA Cold Storage - 22 September 2014


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on August 31, 2014 were down slightly from the previous month and down 4 percent from August 31, 2013.

Butter stocks were down 3 percent from last month and down 37 percent from a year ago.

Total frozen poultry supplies on August 31, 2014 were up 1 percent from the previous month but down 14 percent from a year ago.Total stocks of chicken were up slightly from the previous month but down 13 percent from last year. Total pounds of turkey in freezers were up 1 percent from last month but down 15 percent from August 31, 2013.

Total frozen fruit stocks were up 12 percent from last month but down 2 percent from a year ago.

Total frozen vegetable stocks were up 20 percent from last month and up 7 percent from a year ago.

Total red meat supplies in freezers were down slightly from the previous month and down 7 percent from last year. Total pounds of beef in freezers were down 6 percent from the previous month and down 20 percent from last year. Frozen pork supplies were up 2 percent from the previous month but down slightly from last year. Stocks of pork bellies were down 29 percent from last month but up 136 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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