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USDA Dairy Products


04 September 2014

USDA Dairy Products - 4 September 2014USDA Dairy Products - 4 September 2014


Dairy Products Prices

July 2014 Highlights

Total cheese output (excluding cottage cheese) was 956 million pounds, 7.0 percent above July 2013 and 1.2 percent above June 2014.

Italian type cheese production totaled 409 million pounds, 4.4 percent above July 2013 and 0.6 percent above June 2014.

American type cheese production totaled 378 million pounds, 9.5 percent above July 2013 and 0.9 percent above June 2014.

Butter production was 136 million pounds, 2.6 percent above July 2013 but 3.0 percent below June 2014.

Dry milk powders (comparisons with July 2013)

Nonfat dry milk, human - 166 million pounds, up 42.7 percent.

Skim milk powders - 27.3 million pounds, down 48.7 percent.

Whey products (comparisons with July 2013)

Dry whey, total - 73.8 million pounds, down 7.1 percent.

Lactose, human and animal - 100 million pounds, up 16.5 percent.

Whey protein concentrate, total - 45.0 million pounds, up 11.8 percent.

Frozen products (comparisons with July 2013)

Ice cream, regular (hard) - 72.8 million gallons, down 5.8 percent.

Ice cream, lowfat (total) - 43.8 million gallons, up 5.4 percent.

Sherbet (hard) - 4.05 million gallons, down 3.7 percent.

Frozen yogurt (total) - 5.87 million gallons, down 24.2 percent.

Published by USDA National Agricultural Statistics Service (NASS)

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