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USDA Dairy Products


04 March 2014

USDA Dairy Products - 4 March 2014USDA Dairy Products - 4 March 2014


Dairy Products Prices

January 2014 Highlights

Total cheese output (excluding cottage cheese) was 951 million pounds, 1.6 percent above January 2013 but 1.9 percent below December 2013.

Italian type cheese production totaled 418 million pounds, 4.6 percent above January 2013 but 1.2 percent below December 2013.

American type cheese production totaled 380 million pounds, 1.1 percent above January 2013 and 0.7 percent above December 2013.

Butter production was 182 million pounds, 3.0 percent below January 2013 but 12.9 percent above December 2013.

Dry milk powders (comparisons with January 2013)

Nonfat dry milk, human - 140 million pounds, down 2.3 percent.

Skim milk powders - 58.8 million pounds, up 22.6 percent.

Whey products (comparisons with January 2013)

Dry whey, total - 70.0 million pounds, down 22.8 percent.

Lactose, human and animal - 95.2 million pounds, up 7.4 percent.

Whey protein concentrate, total - 45.3 million pounds, up 23.1 percent.

Frozen products (comparisons with January 2013)

Ice cream, regular (hard) - 55.7 million gallons, down 0.7 percent.

Ice cream, lowfat (total) - 27.7 million gallons, down 2.9 percent.

Sherbet (hard) - 2.92 million gallons, down 2.7 percent.

Frozen yogurt (total) - 4.82 million gallons, up 32.0 percent.

Published by USDA National Agricultural Statistics Service (NASS)

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