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USDA GAIN: Dairy and Products


22 November 2013

USDA GAIN: Japan Dairy and Products Annual 2013USDA GAIN: Japan Dairy and Products Annual 2013

Extreme summer temperatures and increased incidence of mastitis hindered production of fluid milk in 2013 nationwide. Japanese fluid milk output is expected to recover in 2014, up marginally from 2013’s decline. Steadily growing demand for cheese in Japan continues to drive record total imports in 2013 and could push 2014 imports to another year of record highs. The tight supply situations affecting Japan’s butter and nonfat dry milk (NFDM) markets in 2012 were largely eased in 2013 by a combination of current access imports and stagnating demand for the commodities. Continued soft demand and adequate stocks of butter and NFDM could narrow Japan’s current access import options in 2014.
USDA Gain Report - Dairy and Products

Commodities:

Dairy, Milk, Fluid
Dairy, Butter
Dairy, Milk, Nonfat Dry
Dairy, Cheese

2014 Outlook

National fluid milk output to rise only marginally in 2014

Since the beginning of October 2013, the price of fluid milk negotiated between dairy farmers and milk manufacturers for drinking use has increased by five yen to about 114 – 115 yen per kg on average. This price hike incorporates the rising cost of farm inputs, especially feed (mostly imported), thereby helping dairy farmers whose outputs are mainly for drinking (i.e. those not located in Hokkaido) to sustain their operations.

At the writing of this report, it is not yet clear how this price inflation will impact the actual supply and demand for fluid milk in Japan. At present, it is also not clear whether or not Japan’s major milk manufacturers will raise their prices for drinking milk (especially for regular whole milk) sold at retail chains. Post will be able to report impacts of this price hike on Japan’s actual demand and supply of fluid milk once more relevant data become available.

Assuming that the rate of exit out of dairy farming in milk producing regions other than Hokkaido will slow in 2014 and that the level of subsidies for fluid milk for processing will be almost unchanged compared to the previous fiscal year (see Table 2 and Table 10), Post took the following factors into account in projecting Japan’s 2014 supply and demand outlook:

  • No major changes in the domestic dairy subsidy structure for fluid milk for processing use, which is based on a direct payment with a fixed-volume eligible milk quota;
  • Hokkaido’s milk output will recover to a level above 2013, assuming reduced mastitis cases under normal weather conditions;
  • The rate of fluid milk output decline in other milk producing prefectures will slow;
  • Overall consumption of drinking milk will remain the same, assuming some recovery from 2013 for whole and processed milk; and
  • Overall utilization of fluid milk for processing to rise slightly due to Hokkaido’s output recovery.

Post’s preliminary projections for Japan’s production of fluid milk in 2014 show a marginal rise to around 7.58 million MT. Projected moderate recovery for Hokkaido’s output is offset by a slight, but continued output decline projected for other milk producing prefectures. Fluid milk utilization breakdowns are projected to be nearly unchanged from the previous year; for drinking at 3.95 million MT and for processing slightly higher at 3.57 million MT. The 2014 allocations of fluid milk for processing use are projected to be similar to 2013, showing moderate increases for butter, NFDM and cheese production, no change for cream, and a reduction in other powdered milk.

Butter Supply to Improve to Restore Balance in 2014

Post expects Japan’s 2014 butter supply and demand will return to balance, with a projected modest increase in the total supply.

In addition to the 2014 domestic butter output, projected up by three percentage points from the previous year to 71,000 MT, Post expects Japan would still need to import 3,000 – 4,000 MT of current access butter for JFY 2014 to balance the demand, which could result in lowering the relatively high wholesale market price of domestic butter. Any decrease in the wholesale market price could lead to improvements in the overall consumption/use situation and possibly help to rebuild monthly ending stocks, which have been running low. Post anticipates Japan’s 2014 total butter use to climb modestly to 73,000 MT in response to a lower market price for domestic butter. Household consumption, a decline in which partially caused total demand/use to fall in 2013, would drive the anticipated recovery.

Amid Lethargic Ingredient Demand, Adequate NFDM Supply Projected in 2014

Post also anticipates a better market outlook for Japan’s 2014 NFDM supply and demand picture, with moderate increases expected for both the domestic output, projected at 145,000 MT, and total ingredient demand, projected at 150,000 MT.

Japan has committed to import a total of 5,000 MT of current access NFDM in JFY 2013 to alleviate tight supply conditions that have continued since 2012. However, an increased wholesale price and competition with other dairy ingredients (e.g. concentrated liquid non-fat milk and edible whey products) continue to hold Japan’s 2013 overall ingredient demand for NFDM at a relatively low level, allowing previously depleted ending stocks to rebuild in 2013.

Given the above, Post predicts Japan will make no current access NFDM imports for JFY 2014. If Japan does import current access NFDM in JFY 2014, the volume is expected to be much lower than the 5,000 MT imported in JFY 2013.

The improved supply and demand outlook for butter and NFDM will likely assuage market concerns over possible supply shortages in 2014. However, this would also narrow Japan’s JFY 2014 current access import options – dropping NFDM to zero and maintaining JFY 2013 levels of butter imports. Japan would have to make up the difference with purchases of dairy spread, butter oil, and/or additional edible whey. If the GOJ imports additional edible whey products, U.S. suppliers could see increased sales opportunities for whey protein concentrate (WPC), provided that the current high price for WPC in the United States moderates.

2014 Cheese market outlook

Modest market growth projected in 2014

Sustained market demand is expected to result in continued growth of the Japanese cheese market in 2014. However, continued high global market prices for cheese and Japan’s consumption tax hike next year (scheduled to increase from five percent to eight percent on April 1, 2014) could temper prospective import growth.

Post preliminary projections point to a continued measured growth scenario in 2014, with total demand up moderately to 295,000 MT, total imports up moderately to 247,000 MT and domestic production also up slightly to 48,000 MT, with each breaking 2013’s record highs.

Regarding major suppliers and their market shares, Post anticipates no major changes to Japan’s cheese trade landscape in 2014. Australia and New Zealand will likely continue to be the two largest stakeholders in this market, especially for the zero tariff rate quota for natural cheeses to be blended with domestic natural cheeses to manufacture processed cheese. EU countries are expected to continue to dictate the market for consumer packed imported cheeses in relatively higher end retail and food service segments. Post expects the United States should maintain its strong presence as the third largest overall supplier, with a large volume going into Japan’s market for shredding cheese for pizzas and so on.

2013 Market Outlook for Fluid Milk, Butter, NFDM and Cheese (Revised)

Fluid Milk:

Slightly Lower National Fluid Milk Outputs Forecast in 2013

For January – August 2013, the national fluid milk production data showed a slight decline [Hokkaido down a half percentage point at 2.63 million MT, and other milk producing regions down two percentage points at 2.47 million MT] compared to the same period of the previous year. Severe, high temperatures swept across the country this summer, unexpectedly suppressing national output. While marginal, Hokkaido’s output decline could limit the recovery of domestic dairy commodities’ total production this year. More cows are expected to be placed for milking nationwide this fall season, pointing to a partial recovery of national output in the fourth quarter of CY 2013. However, market sources are concerned that increased prevalence of mastitis reported in Hokkaido this year could delay recovery in what is the most important milk producing province, hampering the anticipated national output recovery. Meanwhile, the number of cows in milk in the national inventory in 2013 showed a moderate decline to 798,000 head, also contributing to national milk output being lower than in 2012 (see Table 10 and note 1).

In light of the above, Japan’s 2013 national fluid milk output is revised slightly lower from Post’s last semiannual projection and is now forecast to be 7.56 million MT, with national utilization for drinking down modestly to 3.95 million MT and for processing unchanged at 3.55 million MT from the previous year. The forecast national output level is slightly lower from the previous year’s actual, but if Hokkaido’s output recovery is further delayed due to increased mastitis this summer, the 2013 final number could even be lower.

Note 1: In 2013, the total number of dairy operators for all prefectures (including Hokkaido) was 19,400 farms, down four percentage points (at an average 73 head per farm); for Hokkaido, 7,130 farms, down three percentage points (at an average 113 head per farm); for other milk producing prefectures, 12,200 farms, down five percentage points (at an average 51 head per farm).

For Hokkaido, Post learned that in recent years not only small and medium scale operators have been exiting out of dairy operations, but some relatively large scale operators have also gone under. Larger scale operators that do not own pasture and/or crop fields to produce silage and fodders have found it increasingly difficult to meet increased inputs cost (feed and utility prices in particular).

Drinking Milk Situation Update:

For January – August 2013, Japan’s overall consumption of drinking milk was lower than the previous year. Especially at the household level, milk continues to lose ground in intense sales competition with other soft drink beverages. Relatively solid sales of yogurt and milk beverages were not sufficient to offset weak sales of whole milk/processed milk, especially in the retail sector (see Table 1).

Dairy Commodity Situation Update:

Butter Shortage and Tight NFDM Supply Eased in 2013

Butter:

The tight supply situation for butter that had prevailed for the past several years has eased in 2013 through August, mainly owing to a continued reduction in overall demand due to high market prices (see Table 7) and Japan’s continued imports of butter under the current access. For January – August 2013, domestic butter output rose only moderately from the same period of the previous year due to lower than anticipated fluid milk produced in Hokkaido. Post is revising its previous semiannual forecast for Japan’s 2013 annual domestic butter output to 71,000 MT, up slightly from the previous year, while total demand is projected to fall further by six to seven percentage points to 72,000 MT, due primarily to the high market price for butter (see Table 3).

Japan allocated its JFY 2013 dairy current access commitment to import 3,500 MT of butter for industrial use, all of which had been imported for distribution in the third and fourth quarters. The total volume came to less than Post’s earlier projection (estimated at 5,000 MT in the last semiannual report) due to much weaker than anticipated demand this year, while the GOJ made a specific allocation for NFDM imports to alleviate the dairy industry’s concern for possible tight overall NFDM supply (see the NFDM section). New Zealand, which is capable of supplying butter at competitive prices, took over 80 percent of the JFY 2013 current access butter import, beating other major suppliers, including the United States. Japan’s total butter imports in 2013, when combined with the small volume of ordinary imports, is projected to be around 4,000 MT.

Combined with modestly increased domestic output, total supply is expected to be adequate enough to meet any seasonal demand hikes, especially in December for Christmas, and still increase year end butter stocks to an estimated 21,000 MT, higher than in 2012.

NFDM:

For January – August 2013, similar to butter, domestic production of NFDM was limited by lower than anticipated fluid milk output in Hokkaido. Meanwhile, as reported in the last semiannual, Japan committed its JFY 2013 dairy current access early this year to import 5,000 MT of NFDM to alleviate possible supply constraints, improving the supply situation (see Note 2). However, ingredient demand has been somewhat slow to catch up, resulting in a build-up of monthly ending stocks starting in April 2013 (see Table 6). Expanded use of other substitutes, such as non-fat concentrated liquid milk (cream by product) and edible whey (also imported under the current access), by end users is one of the causes of lackluster NFDM utilization in Japan’s food and beverage ingredient market.

Post is revising its previous semiannual forecast of Japan’s annual domestic NFDM output to 142,000 MT, up slightly from the previous year, while total edible demand (excludes feed and non edible use of imported NFDM) is projected to be marginally above the 2012 level at 147,000 MT, leaving year-end stocks at 46,000 MT, also higher than in 2012.

Japan’s 2013 total NFDM imports (the combined total of NFDM imported for specific TRQs for school lunches, feed use and others, including the current access and ordinary imports) is forecast to be 36,000 MT, reflecting reduced imports for feed use.

Note 2: Japan has already fully completed the JFY 2013 current access import commitment. Breakdowns are: Butter (3,500 MT); NFDM (5,000 MT); Edible Whey (4,500 MT); Butter Oil (300 MT), and Dairy Spread (200 MT). NFDM supplier market shares under current access are: New Zealand (65 percent), Australia (18 percent) and the United States (8 percent).

Cheese:

Total Consumption/Imports Forecast to Reach the Highest Records

For January – August 2013, Japan’s household consumption of cheese increased five percentage points compared to the same period last year, highlighting continued demand growth in Japan. In the same period, despite a weaker yen, Japan’s cheese imports also increased five percentage points to 159,723 MT, on greater volumes from Australia, the United States and some EU countries, such as Germany and Italy (see Table 9-A and 9-B).

According to market sources, entering CY 2013, Japanese importers’ actual payment in yen terms, due to high global market prices coupled with the yen’s depreciation this year, has been running five to ten percent higher on average. Due to higher price offers made for New Zealand and Australian cheeses this year, Japan’s processed cheese manufacturers, who mainly use imported natural cheeses under the zero tariff quota, have reportedly increased their processed cheese price several percentage points since October 2013. As for EU cheeses for direct consumption, distributors are reportedly not passing the entire increased cost on to consumers, but it is not clear if they can continue to hold prices down into the next year. Given prevailing high global market prices, combined with the Japanese consumption tax hike expected in April 2014, Post expects average market prices to stay relatively high for the time being, which may slow overall sales. Meanwhile, it is reported that U.S. natural cheeses continue to remain price competitive in the industrial use market and are especially doing well for shredding for use in pizzas and other prepared foods.

As predicted in the last semiannual cheese section outlook, Post is forecasting record high levels in 2013 for Japan’s total cheese consumption, up modestly to 290,000 MT, and for imports, also up modestly to 243, 000 MT. Price competitive Australian and New Zealand products will continue to dominate the natural cheese market with more than a 65 percent market share. At the current pace, Japan’s annual imports of U.S. cheeses in 2013 will likely break last year’s record, reaching around 30,000 MT and maintaining the United States’ rank as the third largest supplier to Japan.

November 2013

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