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USDA Dairy Products


06 March 2013

USDA Dairy Products - 5 March 2013USDA Dairy Products - 5 March 2013


Dairy Products Prices

January 2013 Highlights

Total cheese output (excluding cottage cheese) was 933 million pounds, 2.4 percent above January 2012 but 2.0 percent below December 2012.

Italian type cheese production totaled 400 million pounds, 0.2 percent below January 2012 and 2.3 percent below December 2012.

American type cheese production totaled 375 million pounds, 2.4 percent above January 2012 but 2.4 percent below December 2012.

Butter production was 185 million pounds, 2.6 percent above January 2012 and 7 percent above December 2012.

Dry milk powders (comparisons with January 2012)
Nonfat dry milk, human - 143 million pounds, down 6.9 percent.
Skim milk powders - 48.0 million pounds, up 20.8 percent.

Whey products (comparisons with January 2012)
Dry whey, total - 87.2 million pounds, down 9.3 percent.
Lactose, human and animal - 88.1 million pounds, up 1.6 percent.
Whey protein concentrate, total - 38.8 million pounds, up 0.8 percent.

Frozen products (comparisons with January 2012)
Ice cream, regular (hard) - 58.4 million gallons, up 5.9 percent.
Ice cream, lowfat (total) - 27.4 million gallons, down 3.9 percent.
Sherbet (hard) - 2.94 million gallons, down 3.9 percent.
Frozen yogurt (total) - 3.60 million gallons, up 3.4 percent.

March 2013

Published by USDA National Agricultural Statistics Service (NASS)

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