UK - This season’s reduced grazing quality has taken its toll on heifer growth rates meaning that regular weighing and appropriate supplementation will be a must this autumn to keep heifers on track, according to levy board AHDB Dairy.
Recent heifer weight data from one of AHDB Dairy’s Calf to Calving (C2C) host farms in Dorset, found a sample of 11-13 month old, grazed heifers were about 50kg behind a target of 330kg.
In order to calve in at the most economic age of 24 months and hit 90 per cent of mature weight at calving, they now need to gain 860g/day, which can only be achieved through supplementation. If this growth is not addressed, heifers may calve in later at a cost of £2.87 a head for every day over 24 months.
The drop in growth seen at Peter Hunt’s farm in Sherborne, mirrors that seen on a sample of seven farms involved in the C2C initiative. As part of the C2C initiative, the growth, health and nutrition of 10 heifers on each of 13 farms are being monitored every three months.
Overall, 54 per cent of heifers weighed on seven farms have been found to be below target weight following the last weighing. AHDB Dairy’s Technical Manager, Andy Dodd said this correlated with grazing quality.
“The heifers that have reduced growth rates are general the ones that have been grazing. That’s largely due to the fact grass ME [metabolisable energy] is down by about half a point which obviously impacts on growth,” he explained.
Declining grass dry matter may further add to heifer rationing challenges. Mr Dodd said this highlights the need to weigh heifers to see if any lighter animals need to be split out and supplemented with quality silage or about 1.5-2kg of concentrate a head.
He also advised farmers to avoid “guessing” heifer weights and instead use weigh bars or a weigh band.
Andy said monitoring helps determine if heifers are going to hit key milestones. “For example, for heifers to reach puberty they need to be 50 per cent of their mature weight. This target needs to be reached around 12 months of age to allow them to have several cycles before being served to maximise first service conception rates,” he explained.
You can view the full report by clicking here.
TheCattleSite News Desk