- news, features, articles and disease information for the dairy industry


Gouda Salt Levels to Be Reduced By 10 Per Cent

30 August 2013

NETHERLANDS – The Dutch Dairy Association has committed to reducing salt levels in Gouda Cheese by 10 per cent by 2015.

A consumer study showed an increase in the salinity of Dutch cheeses, including Gouda, the most popular one.

The Dutch Dairy Association stressed the importance of a degree of salt in cheese for durability and texture. This is intrinsic to Gouda which is popularly sliced or grated.

TheCattleSite News Desk

Our Sponsors


Seasonal Picks

British Field Crops 2nd edition