Confidence Levels Rise

UK - Dairy farmers' confidence has grown, particularly for those who are part of a dedicated supply chain, according to the 2010 DairyCo Farmer Intentions Survey.
calendar icon 13 April 2010
clock icon 2 minute read

Though nine per cent of UK dairy farmers are intending to leave the industry within the next two years, equating to around 1,174 dairy farmers, 32 per cent of farmers are planning to increase production. This means that for the first time since the survey began in 2004, milk produced by dairy farmers planning to increase their production is expected to more than cover that lost from those leaving the industry.

It’s a positive indication but comes with a warning. “We’ve had two years of relatively good prices,” says Ken Boyns, DairyCo sector director, “added to this we have seen the development of a number of dedicated supply chains, and this must continue if the survey’s predictions are to become reality, and farmer confidence is to grow.”

The small rise in confidence levels is reflected in a number of factors in the report, in particular in the way that more farmers now appear to be planning for the future.

There has been a significant shift between the 2009 and 2010 survey in the number of farmers intending to implement a succession plan in the next 10 years, up from 24 per cent in 2009 to 43 per cent. “This suggests the industry is attracting more entrants and younger generations to join or remain in the industry,” says Mr Boyns, “which is very encouraging for the long-term future of the British dairy industry.”

In general, the level of intended investment has risen slightly when compared to last year, and is now closer to 2008 levels, with the largest change in those intending to invest over £250,000. Nine per cent of farmers intend to invest over £250,000 in the next five years, compared to two per cent in 2008 and 2009.

“In addition to this the announced investment in the liquid processing sector and investment from the retail end in dedicated supply chains are likely to help the British dairy industry become more efficient and maintain the increased confidence the industry is beginning to show,” concludes Mr Boyns.

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