Hi, Thank you for your answers.
I want to emphasize one thing. I understand than cooking will kill the works and other parasites and eggs. I knew this even before I posted this.
My concern is the fact that you are actually eating worms and eggs even though they are cooked.
Could there be earthworms like worms inside the meat we don't know of that is cooked and we eat them??
Tapeworms grow to over a foot. So I am thinking in our steak chunk we could be actually roasting a tapeworm and eating the darn thing????