Do you have you any meat processing issues?
As a highly experienced consultant to poultry & meat processing companies and with over 30 years processing experience, I would welcome any questions via this message board. Do you have any specific issues in your processing facility? Perhaps poor yield, poor quality or simply too high costs of production. May be you need more throughput but aren't sure of the best way to move forward.
Post me your questions and I will try my best to offer you some meaningful help and advice. Any subject welcome. If you need to keep your questions confidential send me an e-mail or private message. or you can read more at www.poultryprocessingequipment.co.uk or http://stork.poultryprocessingequipment.co.uk
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