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Where: McCormick Place, Chicago, Illinois, USA
When: Saturday 20th to Tuesday 23rd
Educational sessions include aquaculture, beef and dairy.
Where: Decatur, Illinois
When: Tuesday 27th to Thursday 29th
The nations largest outdoor farm show showcasing new innovations in seed, crop protection, fertilizer and farm equipment.
Where: Penn State University
When: Tuesday 1st to Thursday 3rd
This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.