The theme of this year's conference is 'Time to Resourcify'.
The conference is organised, once again, by Nutreco and sponsored by DuPont, Evonik and Rabobank.

A couple of days at the Nottingham Feed Conference is better than your normal routine at work.
It is for all technical decision makers with ambition in the feed industry.
Because it will offer you knowledge of cutting edge developments and practical solutions and allow you to meet influential and respected colleagues.
With the result that you can turn science into profit and extend your positive vision on the future of the industry and you will be more successful in reaching your personal and business goals.

Future Farm Europe is where you will meet leading European farming businesses who are investing their time and money in the latest technologies, techniques and products to help drive sustainable intensification.

'Science in the Service of Animal Welfare: Priorities around the world' is the theme for the 2013 UFAW International Animal Welfare Science Symposium.
UFAW, the International Animal Welfare Science Society, is an independent, scientific and educational animal welfare charity. The organisation promotes high standards of welfare for farm, companion, laboratory and captive wild animals and those with which we interact in the wild.

The 2013 AgriAnimal is the premier forum for the presentation of technological advances and research results in the fields of Agriculture and Animal sciences in South Asia.It will bring together leading academics, scientists and researchers.

Educational sessions include aquaculture, beef and dairy.

The nations largest outdoor farm show showcasing new innovations in seed, crop protection, fertilizer and farm equipment.

The main objective is to present and discuss the latest achievements in the field of sustainable use of land and water resources in different regions and at various scales and to promote a better development of agriculture in the future.

This is the 31st Congress in the series and celebrates 150 years of the World Veterinary Association (WVA).

Maintaining global food security in order to feed a growing population is now high on the political agenda and this conference will explore the concept of Sustainable Intensification.

This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.

Organised by the World Association of Animal Production (WWAP), Chinese Association of Animal Science and Veterinary Medicine (CAAV) and China Agricultural University (CAU).