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Category: Food Safety

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Articles

Food for 9 Billion: A Perspective on Global Agriculture in 2050
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he...
World Dairy Summit: 2013
Dr Phil Kelly reports on the International Dairy Federation’s World Dairy Summit 2012, which took place...
A Stepwise Approach for Progressive Control of Brucellosis in Animals and Humans
A systematic four step process has been outlined by the Food and Agriculture Organisation to assist controlling...
Toxoplasma gondii Prevalence in Farm Animals in the United States
Toxoplasmosis is a significant public health problem in the US with more than one million people newly infected...
First Detection Of Livestock-Associated Meticillin-Resistant Staphylococcus Aureus CC398 in Bulk Tank Milk in the United Kingdom, January To July 2012
A report from Eurosurveillance has confirmed detection of the Staphylococcus aureus bacterium, an important...
Milking Parlour Hygiene and Management
The milking parlour is the roundabout of the dairy farm: it is a traffic junction. an obligatory passage....

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