Category: Food Safety
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Food for 9 Billion: A Perspective on Global Agriculture in 2050
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he...
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he...
World Dairy Summit: 2013
Dr Phil Kelly reports on the International Dairy Federation’s World Dairy Summit 2012, which took place...
Dr Phil Kelly reports on the International Dairy Federation’s World Dairy Summit 2012, which took place...
A Stepwise Approach for Progressive Control of Brucellosis in Animals and Humans
A systematic four step process has been outlined by the Food and Agriculture Organisation to assist controlling...
A systematic four step process has been outlined by the Food and Agriculture Organisation to assist controlling...
Toxoplasma gondii Prevalence in Farm Animals in the United States
Toxoplasmosis is a significant public health problem in the US with more than one million people newly infected...
Toxoplasmosis is a significant public health problem in the US with more than one million people newly infected...
First Detection Of Livestock-Associated Meticillin-Resistant Staphylococcus Aureus CC398 in Bulk Tank Milk in the United Kingdom, January To July 2012
A report from Eurosurveillance has confirmed detection of the Staphylococcus aureus bacterium, an important...
A report from Eurosurveillance has confirmed detection of the Staphylococcus aureus bacterium, an important...
Milking Parlour Hygiene and Management
The milking parlour is the roundabout of the dairy farm: it is a traffic junction. an obligatory passage....
The milking parlour is the roundabout of the dairy farm: it is a traffic junction. an obligatory passage....
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