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Aubrac
The Aubrac (also known as Laguiole) originates from the Auvergne in Southern France, specifically a small town called Aubrac. The first cattle registered in the genealogic records of the breed go back to 1894. A reading of the records reveals that the selection for what would become the Aubrac breed began much earlier than that year. In writings from the 17th Century, it is mentioned that the monks in the Benedictine order, living in the monastery of the town of Aubrac (in Auvergne), had already taken the first steps toward selecting specific traits in their cattle.    more...

Latest Aubrac Breed News

Wednesday, June 30, 2010
Reducing Consumption Is Not A Viable Method To Tackle GHGs
UK - Significantly reducing meat and dairy consumption alone does not offer a viable solution to climate change, is the response...
Thursday, October 22, 2009
USDA Amends Federal Milk Orders
US - The US Department of Agriculture has issued a recommended decision to adopt amendments to the producer-handler definition...

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