Nutrition and Feeding of Poultry
Nutrition and Feeding of Poultry
Author(s): From Larbier and Leclercq's: Nutrition et Alimentation des Volailles Translated and edited by J WisemanThis comprehensive work is both a scientific synthesis and practical manual. Students will find discussions of physiological functions based on nutrition, as well as the principal mechanisms of metabolic control. Practitioners will have important information available, allowing them to formulate diets or make decisions based on the management of the unit. To improve understanding of the text, extensive use has been made of diagrams, figures and tables of data.
Availability: In Print
Publication date:1994
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent: 305 pp.
ISBN: 1-897676-52-2
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- Preface
- Scientific progress and economic development
- Intake of food and water
- Digestive physiology
- Energy metabolism
- Protein metabolism
- Metabolism of water and minerals
- Physiological and nutritional role of vitamins
- Feeding growing birds
- The egg and feeding the laying hen
- Feeding breeders
- Raw material employed in poultry production
- Processing of diets and nutritional consequence
- Modelling of requirements and diet formulation
- Index
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