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Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, often infect crops and forages in the field,...
NutriAd Poland 2018: Survey of mycotoxins in wheat
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals....
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...

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