Detecting the Dairy Cow Immune Response Is a High-Tech Blast
By Ann Perry, USDA Agricultural Research Service Information Unit. Published in the August 2008 issue of Agricultural Reasearch magazine. The term “shotgun proteomics” may sound like research conducted by scientists operating outside the law.

100,000 SCC: Why Not?
By Jeffrey K. Reneau, Department of Animal Science, University of Minnesota and presented at the University of Minnesota Dairy Days-2007.

Bacterial Isolates from On-Farm Acidified Milk Samples
By Neil Anderson - Animal Health and Welfare/ OMAFRA. Several Ontario producers acidify colostrum, raw milk or milk replacer to reduce bacterial load and to store these at ambient temperature for free-access feeding.

Florida Dairy Farm Situation and Outlook 2007
By Russ Giesy Assistant Professor and Albert De Vries, Department of Animal Sciences; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences.

The Role of Milking Equipment in Mastitis
By G.M. Jones, Professor of Dairy Science and Extension Dairy Scientist, Milk Quality & Milking Management, Virginia Tech.

Cleaning and Sanitizing Milking Equipment
By G.M. Jones, Extension Dairy Scientist, Milk Quality & Milking Management, Virginia Tech.

On-farm Tests for Drug Residues in Milk
By G. M. Jones, Professor and Extension Dairy Scientist, Milk Quality & Milking Management, Department of Dairy Science, Virginia Tech.

Preventing Drug Residues In Milk and Cull Dairy Cows
By G. M. Jones, Professor of Dairy Science and Extension Dairy Scientist, Milk Quality & Milking Management, Virginia Tech.

Testing Bulk Tank Milk Samples
By G.M. Jones, Professor of Dairy Science and Extension Dairy Scientist, Milk Quality & Milking Management and Susan Sumner, Associate Professor of Food and Science Technology and Extension Food Scientist.

Nutrition Changes Milk Composition
By Charles C. Stallings, Professor of Dairy Science and Extension Dairy Scientist, Nutrition, Virginia Tech.