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Feed, Nutrition & Water Featured Articles

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Displaying Articles 1-15 in Feed, Nutrition & Water
GM Restrictions: A Boon to the European Livestock Sector?
Several feed organisations in the EU have warned of the dangers posed by a lack of soya supplies, writes Rachel Ralte reporting for TheCattleSite.
Fuel for the Fire: Livestock Inputs and GHG Emissions
The effects of livestock farming on climate change is an ever-expanding issue for the meat industry. At the forefront of consumer concerns is the emission of greenhouse gases (GHGs). Consequently, in a bid to tackle the problem, ongoing research attempts...
Moisture and Feedstuffs
Beef cattle producers have several feedstuffs available now that weren’t common a few years ago, says Gene Schmitz, a livestock specialist writing for the University of Missouri Extension, Ag Connection.
Moderate Energy Dry Cow Diets May Improve Postpartum Health
Have you eaten at one of those ‘all you can eat’ buffets recently? It’s a challenge (if not impossible) to stop eating even when you have met the recommended energy intake for your body size and work load for the day, writes Noah Litherland, University...
Dairy Strategies With Expensive Corn
Farmers across the country are dealing with high grain prices. A University of Illinois Extension Specialist explains some feeding alternatives and signals to monitor when decreasing starch in the ration, says Mike Hutjens, Extension Dairy Specialist,...
Residual Feed Intake: a System for Efficiency
Residual Feed Intake is a programme designed for the issues of today. Where once breeding programmes focused on increasing outputs, now they are concerned with inputs and how to maximise profit by decreasing costs, writes Adam Anson, reporting for Th...
Distillers Grains
With the growing ethanol industry and high grain prices, distillers grains have became an important discussion topic. Specialists, Bill Weiss, Maurice Eastridge, Dianne Shoemaker and Normand St-Pierre of the Ohio State University Extension, discuss what...
Essential Oils as Dietary Supplements for Dairy Cattle
Essential oils are not required by dairy animals, but rather are compounds that have an aroma or “essence”, writes Jim Paulson, an Extension Educator-Dairy for the University of Minnesota Dairy Extension.
Ethanol Coproducts for Ruminant Livestock Diets
By Kenneth Kalscheur and Alvaro Garcia, Dairy Science Department, SDSU, Kurt Rosentrater, USDA - Agriculture Research Service and Cody Wright, Department of Animal and Range Science, SDSU.
Effect of Rust Infestation on Silage Quality
By A.T. Adesogan, O.C.M. Queiroz and, S.C. Kim, Department of Animal Sciences, University of Florida, Gainesville. This feature is taken from the proceedings of the 45th Florida Dairy Production Conference, published by the University of Florida, IFAS...
Feedstuff Comparisons Offer Interesting Results
Replacing the starch in corn grain with equal amounts of other nonfiber carbohydrates (NFC) or digestible neutral detergent fiber (NDF) in byproduct feedstuffs does not change energy availability, despite differences in rumen degradation rates among carbohydrate...
Updating Phosphorus Supplementation in Ruminants to Meet the Animal’s Requirement, Reduce Excess Cost, and Reduce Environmental Concerns
By Francis L. Fluharty, Ph.D., Department of Animal Sciences, Ohio State University. Phosphorus has been called the "master mineral" because it is involved in most metabolic pathways, is a key component of Adenosine 5'-triphosphate (ATP) which transports...
Feeding Management to Reduce the Environmental Impact of Dairy Farms
By Robert E. James, Department of Dairy Science, and Beverly Cox, Virginia Cooperative Extension. Published in the University of Florida IFAS, 45th Dairy Conference Production proceedings. Probably no region of the U.S. has experienced greater attention...
Sulfur in Distillers Grains for Dairy Cattle
By D. Schingoethe, A. Garcia, K. Kalscheur, and A. Hippen, Department of Dairy Science, South Dakota State University K. Rosentrater, Agricultural Research Service. Sulfur is an essential element needed by animals for many functions.
Interpretation of Water Analysis for Livestock Suitability
By Dave German, Water Resources Institute - Nancy Thiex, Olson Biochemistry Laboratories - Cody Wright, Department of Animal and Range Sciences. Published by the South Dakota State University.
 
 
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